A Year on a Cape Wine Estate: Entertaining at Hamilton by Olive Hamilton Russell PDF

By Olive Hamilton Russell

Anthony and Olive Hamilton Russell often entertain site visitors on their prestigious property. desirous to exhibit the easiest neighborhood produce, Olive has constructed and tailored recipes to include seasonal and indigenous components from the encompassing fields, orchards, vineyards and seas. A 12 months on a Cape Wine property – enjoyable at Hamilton Russell Vineyards follows the seasons, starting with spring, the time of bud-break and the beginning of a brand new cycle of transforming into and making wine. every month encompasses a entire menu, with a starter, major path, part dishes, and dessert. Olive believes in sustainability and in utilizing what Nature offers, and her recipes comprise produce equivalent to black mussels from Walker Bay, clean figs from her backyard, fynbos honey made at the property and safe to eat indigenous vegetation, like ‘kooigoed’ and wild sorrel. obviously, wine positive aspects, not just in a few recipes, yet in suggestions to accompany each one dish. With significant images via Sean Calitz, and encouraged layout, it is a e-book for fans of good delicacies, terrific wine and a person who desires to ‘taste’ the winelands of the Cape.

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A Year on a Cape Wine Estate: Entertaining at Hamilton Russell Vineyards by Olive Hamilton Russell


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